Green Kiwi
Made in Blu Green Kiwifruits stand out for their excellent sweetness, balanced by the right degree of acidity, and for their smooth pulp texture.
This is owing to our quality system that regulates every step of farming, harvesting and sorting, so that only products that meet our strict requirements reach the market and the final consumer. Kiwis are an important source of vitamin C, fiber, potassium, magnesium, and vitamin E.
Variety
HAYWARD, GREEN LIGHT
Benefits
Availability
November – May
Italy
May – October
Cile
Yellow Kiwi
Made in Blu Yellow Kiwifruits are sweeter than the green variety and have thrice as much vitamin C as oranges.
The combination of sweetness and nutritional values make them ideal for a child’s diet. As well as being packed with vitamin c and potassium, they are a source of folic acid and vitamin e. Like other orange and yellow fruits, they are rich in antioxidant compounds that protect from free radicals and environmental toxins and strengthen our defenses.
Variety
SORELI
Benefits
Availability
October – December
Italy
Pears
Made in Blue pears are a real delight because their quality indicators, i.e., sugar content, texture of the pulp and appearance of the skin, are carefully monitored to identify the right point of ripening, and therefore of sweetness and juiciness, for picking.
Pears have a high water content and are a treasure house of minerals, fiber and vitamins.
Variety
ABATE, CARMEN, CONFERENCE, COSCIA, DECANA-COMICE, KAISER, SANTA MARIA, RED WILLIAMS, WILLIAMS
Benefits
Availability
August – May
Italy
January – October
Cile
Plums
Made in Blu plums are picked at the right point of ripeness, when the sugar content, the color of the skin and the texture of the pulp meet our quality specifications.
Variety
ANGELENO
The fruits have many properties in addition to being great natural laxatives, thanks to the high content of fiber, iron and vitamin A, C, E and K and mineral salts that are a precious ally for the body against the summer heat.
Benefits
Availability
July – November
Italy
November – April
Cile
Apples
Made in Blue apples are grown in well-drained soils, with a cool climate that nonetheless guarantees good sun exposure and water supply.
The fruits contain lots of water and an excellent concentration of water-soluble fiber, in particular pectin that helps fight cholesterol and promotes intestinal health and weight control, as it induces a sense of satiety.
Variety
GALA, GOLDEN, GRANNY SMITH, RED DELICIOUS, FUJI
Benefits
Availability
November – May
Italy
February – October
Cile
Peaches
Made in Blue peaches are harvested only when they reach the right sugar content.
The fruits are rich in water, fibers (mainly in the skin), mineral salts and vitamins, especially vitamin A, C, and beta-carotene that help keep the skin and eyes healthy.
Benefits
Availability
June – October
Italy
Nectarines
Made in Blue nectarines are harvested at the right point of ripeness, evaluated according to sugar content, skin color and pulp texture.
They are an ideal ally against hypertension and hypercholesterolemia because they are low in sodium, while rich in vitamin A, C and potassium that fight free radicals and strengthen the immune system.
Benefits
Availability
June – October
Italy
Grapes
Made in Blu grapes include numerous varieties of various origins, both seeded and seedless.
The fruit of the vine is very rich in compounds such as flavonoids and resveratrol that improve blood fluidity, decreasing the risk of possible platelet aggregation and aiding cardiovascular prevention. Resveratrol also has anti-inflammatory properties and improves skin elasticity.
Benefits
Availability
June – December
Italy
December – May
Cile