Green Kiwi

Made in Blu Green Kiwifruits stand out for their excellent sweetness, balanced by the right degree of acidity, and for their smooth pulp texture.

This is owing to our quality system that regulates every step of farming, harvesting and sorting, so that only products that meet our strict requirements reach the market and the final consumer. Kiwis are an important source of vitamin C, fiber, potassium, magnesium, and vitamin E.

Variety

HAYWARD, GREEN LIGHT

Benefits
  • Low calorie intake

  • Stronger immune system

  • Antioxidant action

Availability

November – May

Italy

May – October

Cile

Yellow Kiwi

Made in Blu Yellow Kiwifruits are sweeter than the green variety and have thrice as much vitamin C as oranges.

The combination of sweetness and nutritional values make them ideal for a child’s diet. As well as being packed with vitamin c and potassium, they are a source of folic acid and vitamin e. Like other orange and yellow fruits, they are rich in antioxidant compounds that protect from free radicals and environmental toxins and strengthen our defenses.

Variety

SORELI

Benefits
  • Low calorie intake

  • Stronger immune system

  • Antioxidant action

Availability

October – December

Italy

Pears

Made in Blue pears are a real delight because their quality indicators, i.e., sugar content, texture of the pulp and appearance of the skin, are carefully monitored to identify the right point of ripening, and therefore of sweetness and juiciness, for picking.

Pears have a high water content and are a treasure house of minerals, fiber and vitamins.

Variety

ABATE, CARMEN, CONFERENCE, COSCIA, DECANA-COMICE, KAISER, SANTA MARIA, RED WILLIAMS, WILLIAMS

Benefits
  • Low calorie intake

  • Diuretic properties

  • Purifying properties

Availability

August – May

Italy

January – October

Cile

Plums

Made in Blu plums are picked at the right point of ripeness, when the sugar content, the color of the skin and the texture of the pulp meet our quality specifications.

Variety

ANGELENO

The fruits have many properties in addition to being great natural laxatives, thanks to the high content of fiber, iron and vitamin A, C, E and K and mineral salts that are a precious ally for the body against the summer heat.

Benefits
  • Low calorie intake

  • Re-mineralizing and energizing action

  • Purifying properties

Availability

July – November

Italy

November – April

Cile

Apples

Made in Blue apples are grown in well-drained soils, with a cool climate that nonetheless guarantees good sun exposure and water supply.

The fruits contain lots of water and an excellent concentration of water-soluble fiber, in particular pectin that helps fight cholesterol and promotes intestinal health and weight control, as it induces a sense of satiety.

Variety

GALA, GOLDEN, GRANNY SMITH, RED DELICIOUS, FUJI

Benefits
  • Cardiovascular health

  • Helps cognitive functions

  • Can promote weight loss

  • Lowers the risk of developing Type 2 Diabetes

Availability

November – May

Italy

February – October

Cile

Peaches

Made in Blue peaches are harvested only when they reach the right sugar content.

The fruits are rich in water, fibers (mainly in the skin), mineral salts and vitamins, especially vitamin A, C, and beta-carotene that help keep the skin and eyes healthy.

Benefits
  • Low calorie intake

  • Antioxidant action

  • Cardiovascular health

Availability

June – October

Italy

Nectarines

Made in Blue nectarines are harvested at the right point of ripeness, evaluated according to sugar content, skin color and pulp texture.

They are an ideal ally against hypertension and hypercholesterolemia because they are low in sodium, while rich in vitamin A, C and potassium that fight free radicals and strengthen the immune system.

Benefits
  • Low calorie intake

  • Antioxidant action

  • Cardiovascular health

Availability

June – October

Italy

Grapes

Made in Blu grapes include numerous varieties of various origins, both seeded and seedless.

The fruit of the vine is very rich in compounds such as flavonoids and resveratrol that improve blood fluidity, decreasing the risk of possible platelet aggregation and aiding cardiovascular prevention. Resveratrol also has anti-inflammatory properties and improves skin elasticity.

Benefits
  • Antioxidant action

  • Cardiovascular health

  • Health of the blood vessels and of the skin

Availability

June – December

Italy

December – May

Cile